WSU CAHNRS

Washington State University

Food Processing Extension & Research

Basics of Sanitation Short Course

Basics of Sanitation Short Course

Currently there is no course scheduled.  We update the site regularly, please email Cathy Blood, blood@wsu.edu, to be placed on the email distribution list for notification on the course.

To download the 2017 program, please click here.

Overview:

This course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to sanitation line workers.

‘Group Leaders Not Attending’ must fill out the registration form fully with your contact info, before adding your attendee info.


Program* Schedule
Day 1

7.30 a.m. to 8.00 a.m.     Check-in or Onsite Registration

8.00 a.m. to 8.10 a.m.     Introductions and Kick-off

8.10 a.m. to 8.30 a.m.     Overview of the Course and Importance of Sanitation in Food Safety
Girish Ganjyal, Ph.D., Washington State University, Pullman, WA

8.30 a.m. to 9.20 a.m.     Basic Cleaning
Don Jones, Foam-It / Clean-Logix, Seattle, WA

Coffee Break – 10 min

9.30 a.m. to 10.30 a.m.   Basics of Food Microbiology
Claudia Coles, Washington State Dept. of Agriculture, Olympia, WA

10.30 a.m. to 11.30 a.m. Basic Sanitizers
Jeffrey Brusseau, Wesmar Company, Inc., Lynwood, WA

11.30 a.m. to 12.30 p.m. Lunch Break – Provided (Box Lunches)

12.30 p.m. to 1.30 p.m.   Equipment Cleaning
Don Jones, Foam-It / Clean-Logix, Seattle, WA

1.30 p.m. to 2.30 p.m.     Allergen Management
Girish Ganjyal, Ph.D., Washington State University, Pullman, WA

Coffee Break – 15 min

2.45 p.m. to 3.45 p.m.     Environmental Sanitation
Don Jones, Foam-It / Clean-Logix, Seattle, WA

3.45 p.m. to 4.45 p.m.     Environmental Monitoring
Claudia Coles, Washington State Dept. of Agriculture, Olympia, WA

Program* Schedule
Day 2

8.00 a.m. to 9.20 a.m.     Basic CIP & COP
Don Jones, Foam-It / Clean-Logix, Seattle, WA

Coffee Break – 10 min

9.30 a.m. to 10.30 a.m.   Chemical Safety for Sanitation Workers
Cathie Ferrell, Wesmar Company, Inc., Lynwood, WA

10.30 a.m. to 11.30 a.m. Sanitation Chemical Titration Testing & Best Practices
Don Jones, Foam-It / Clean-Logix, Seattle, WA

11.30 a.m. to 12.30 p.m. Lunch Break – Provided (Box Lunches)

12.30 p.m. to 1.30 p.m.   Basic GMPs
Claudia Coles, Washington State Dept. of Agriculture, Olympia, WA

1.30 p.m. to 2.30 p.m.     Basic Spill Containment
Don Jones, Foam-It / Clean-Logix, Seattle, WA

2.30 p.m. to 3.00 p.m.     Cougar Gold Cheese Drawings (2), Evaluations and Attendance Certificates.

* Topics and speakers may change.

Please contact Cathy Blood, blood@wsu.edu, for registration information or Girish Ganjyal, girish.ganjyal@wsu.edu, for program content information.

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

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