Food Ingredient Technology
Doubletree Hilton Hotel Seattle Airport 18740 International Blvd, Seattle, WAPlant Based Meat Analogs – Ingredient Functionalities This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of food ingredients that are used in value-added foods. It focuses on the various functionalities of these ingredients and how they are used in making foods with qualities that are desired by […]