Washington State University

Food Processing Extension & Research

Product Development

FS 489 PD 5Product development is the basic activity of the Food Industry. Today’s consumer is highly demanding with very complex and broad needs.

The food industry is an innovative industry in being able to provide the consumers with plenty of choices of foods with unique sensory attributes and nutrition.

As a part of our extension services we provide assistance to food companies of all types and sizes in their product development efforts.


Please contact for assistance:

Dr. Girish Ganjyal

Food Processing Specialist Washington State University Box 646376 Pullman, WA 99164-6376
Phone: (509)-335-5613 Fax: (509)-335-4815
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Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
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