Links & Resources
Acidified and Low Acid Canned Foods

Allergens

• FDA
• FARRP (University of Nebraska)

Bioterrorism/Food Security

• Establishment registration
• Prior notice for imports
• Bioterrorism Act

Canadian Food Inspection Program
Center for Disease Control (CDC)
Code of Federal Regulations (CFR)
Codex Alimentarius
Direct Marketing
Farmers Markets

• Washington
• Oregon

FDA

• Center for Food Safety (CFSAN)
• GMP’s
• Bad Bug Book
• Recalls

Food Code
Food Processors License – State of Washington
Food Safety Network (GFTC)
Good Agricultural Practices (GAP’s)
Good Manufacturing Practices (GMP’s)

HACCP

• Juice
• Meat & Poultry
• Seafood

Produce

• United Fresh Fruit & Vegetable Association
• International Fresh-cut Produce Association
• Produce Marketing Association

Recalls

• FDA
• USDA

Starting and Operating a Food Business

• FDA
• State of Washington
• King County, WA

Trade Associations

• Food Processors Institute
• Grocery Manufactuers Association
• Institute of Food Technologists
• International Fresh-cut Produce Association
• Northwest Food Processors Association
• Seafood Processors Association
• United Fresh Fruit & Vegetable Association

Universities

USDA/FSIS

• Pathogen Reduction and HACCP
• FSIS Notices
• FSIS Directives
• Recalls

Washington State Department of Agriculture

• Food Safety
• Small Farm and Direct Marketing