Washington State University

Food Processing Extension & Research

Value Added Processing

Our research is focused on the conversion of the agricultural products and the byproducts of processing, into value added food and non-food products. This involves conversion of the raw agricultural products and the byproducts of processing by thermal, mechanical and chemical ways.

Our current projects in this are include:

1. Development of value added products from fruits.

2. Finding new uses for the byproducts (pomace) of fruit processing.

Please click here to view the workshop page.

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
© 2018 Washington State University | Accessibility | Policies | Copyright | Log in