Value Added Processing
Our research is focused on the conversion of the agricultural products and the byproducts of processing, into value added food and non-food products. This involves conversion of the raw agricultural products and the byproducts of processing by thermal, mechanical and chemical ways.
Our current projects in this are include:
1. Development of value added products from fruits.
2. Finding new uses for the byproducts (pomace) of fruit processing.
Please click here to view the workshop page.