WSU CAHNRS

Washington State University

Food Processing Extension & Research

Graduate Students:

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Nancy D. Asen

M.S. Student: Expected date of graduation Dec 2017
Project: Impact on Quinoa Variety in Processing of Food Products (Instant Porridge)
CV

Gu, Bon-JaeBon-Jae Gu

Current Ph.D. Student: Expected date of graduation: Dec 2018
Project: Thermo-mechanical treatment of wood fiber.

CV

KowalskiRyan Kowalski

Current Ph.D. Student; Expected date of graduation: May 2017
Project: Extrusion processing of waxy and partial waxy wheats.

CV

MasliMaria Dian Pratiwi Masli
MS Student, Expected date of graduation: May 2017
Project: Value added processing of apple pomace.
CV

WangSiyuan Wang

Current Ph.D. Student; Expected date of graduation: May 2017
Project: Value added processing of fruit and vegetable pomace.
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Undergraduate Students:

Blaylock, JakeJake Blaylock

Senior, Food Science
Project: “Effects of fiber size on expansion process”
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Sparkman, Kristen

Kristen Sparkman

Junior, Food Science
Internship
CV

 

 

Arianne Willig Photo

 

Arianne Kreger

Senior, Food Science
Project: Inclusion of Pea Protein into Direct Expanded Extruded Products
CV

 


Graduated:

Aluwi, Nicole

Nicole Aluwi

Graduated: May 2016
Master’s Thesis: Processing characteristics of Quinoa.
CV

 

KalluSravya Kallu

Graduated: August 2015
Project: Study on Surface Interactions of fiber and starch during extrusion processing.
CV

 

Li, Chongun Chongjun Li

Master’s Thesis: Extrusion characteristics of different varieties of Peas.
CV
Graduated: May 2016.

 

Millin

Trent Millin

Graduated: July 2014.
Current Position: R&D and QA Specialist at “Valley Processing Inc.” in Sunnyside, WA.

 

Staff:

Cathy Blood

Events Coordinator
blood@wsu.edu
509.335.2845

 

 

Peter Gray

Research Technologist II
pmgray@wsu.edu
509.335.7608

 

 

Ilce ‘Gaby’ Medina-Meza

Adjunct Faculty
ilce.medinameza@wsu.edu
509-335-0386

 

 

 


Laboratory Alumni:

Kaisangsri,NattaponNattapon Kaisangsri

Exchange Ph. D. Student from Thailand
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Bhim Thapa

Lab Technician
bhim.thapa@wsu.edu

 

 

Wijesekara, Isuru

Isuru Wijesekara

Post Doctorate

June 2014
CV

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
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