WSU CAHNRS

Washington State University

Food Processing Extension & Research

Graduate Students:

 Gaurav Dhumal

Current Master’s Student: Expected date of graduation: Dec 2017
Project: Developing strategies to reduce post-harvest splitting of cherries using hydrocolloids
CV

Gu, Bon-JaeBon-Jae Gu

Current Ph.D. Student: Expected date of graduation: Dec 2018
Project: Thermo-mechanical treatment of wood fiber.

CV

 

Pichmony Ek

Current Ph.D. Student: Expected date of graduation: December 2020
Project:
CV

 

 

Ewa Pietrysiak

Current Ph.D. Student: Expected date of graduation: December 2020
Project: Strategies to reduce microbial loads on apples in fresh packing process
CV

 

WangSiyuan Wang

Current Ph.D. Student: Expected date of graduation: December 2017
Project: Value added processing of fruit and vegetable pomace.
CV

 


Undergraduate Students:

Sparkman, Kristen

Kristen Sparkman

Senior, Food Science
Internship
CV

 


Graduated:

Aluwi, Nicole

Nicole Aluwi

Graduated: May 2016
Master’s Thesis: Processing characteristics of Quinoa.
Lundberg Farms

 

DSC_8675Nancy D. Asen

Graduated: May 2017
Master’s Thesis: Impact on Quinoa Variety in Processing of Food Products (Instant Porridge)

Blaylock, Jake
Jake Blaylock

Graduated: May 2016
Project: “Effects of fiber size on expansion process”
Spokane Produce

 

Kowalski
Ryan Kowalski

Graduated: May 2017
Doctoral Thesis: Extrusion Processing of Waxy and Partial Waxy Wheats

 

Arianne Willig Photo

Arianne Kreger

Graduated: May 2017
Project: Inclusion of Pea Protein into Direct Expanded Extruded Products

 

 

KalluSravya Kallu

Graduated: August 2015
Project: Study on Surface Interactions of fiber and starch during extrusion processing.

 

Li, Chongun Chongjun Li

Graduated: May 2016
Master’s Thesis:
Extrusion characteristics of different varieties of Peas.

 

 

MasliMaria Dian Pratiwi Masli

Graduated: May 2017
Master’s Thesis: Value added processing of apple pomace.

 

 

Millin

Trent Millin

Graduated: July 2014.
Current Position: R&D and QA Specialist at “Valley Processing Inc.” in Sunnyside, WA.

 

Staff:

Cathy Blood

Events Coordinator
blood@wsu.edu
509.335.2845

 

 

Peter Gray

Research Technologist II
pmgray@wsu.edu
509.335.7608

 

 


Laboratory Alumni:

Kaisangsri,NattaponNattapon Kaisangsri

Exchange Ph. D. Student from Thailand
CV

 

 

 

Bhim Thapa

Lab Technician
bhim.thapa@wsu.edu

 

 

Wijesekara, Isuru

Isuru Wijesekara

Post Doctorate

June 2014
CV

 

 

Ilce ‘Gaby’ Medina-Meza

Post Doctorate

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
© 2017 Washington State University | Accessibility | Policies | Copyright | Log in