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ServSafe

January 8, 2020 @ 8:00 am - 5:00 pm

$250.00
Washington State University

Food Science Human Nutrition Building

1945 Ferdinand’s Lane

104A Large Conference Room

Pullman, WA 99164

Check in: 7:45 am.  Training runs from 8 am to 5 pm.
Training is limited to 15 registrations.

Details

Date:
January 8, 2020
Time:
8:00 am - 5:00 pm
Cost:
$250.00
Website:
https://extension.wsu.edu/foodsafety/training-programs/servsafe-2/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

WSU School of Food Science
1945 Ferdinand’s Lane
Pullman, Washington 99164-6376
+ Google Map
Phone:
509-335-2845
View Venue Website