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ServSafe
November 8, 2019 @ 8:00 am
-
5:00 pm
$250.00
«
39th Annual Food Safety & Sanitation Workshop
WSU Holiday Closure – WSU Food Processing Lab Closed
»
November 8, 2019
WSU Clark County Extension
Conference Room
1919 NE 78th St
Vancouver, WA 98665
Check in: 7:45 am. Training runs from 8 am to 5 pm.
Training is limited to 20 registrations.
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Details
Date:
November 8, 2019
Time:
8:00 am - 5:00 pm
Cost:
$250.00
Website:
https://extension.wsu.edu/foodsafety/training-programs/servsafe-2/
Organizer
Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu
Venue
WSU Clark County Extension
1919 NE 78th St
Vancouver
,
WA
98665
United States
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