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ServSafe

November 8, 2019 @ 8:00 am - 5:00 pm

$250.00
November 8, 2019
WSU Clark County Extension

Conference Room

1919 NE 78th St

Vancouver, WA  98665

 

Check in: 7:45 am.  Training runs from 8 am to 5 pm.
Training is limited to 20 registrations.

Details

Date:
November 8, 2019
Time:
8:00 am - 5:00 pm
Cost:
$250.00
Website:
https://extension.wsu.edu/foodsafety/training-programs/servsafe-2/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

WSU Clark County Extension
1919 NE 78th St
Vancouver, WA 98665 United States
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