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X-WR-CALDESC:Events for Food Processing Extension & Research
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DTSTART;TZID=America/Los_Angeles:20200226T080000
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CREATED:20191216T195322Z
LAST-MODIFIED:20191216T195322Z
UID:1971-1582704000-1582736400@foodprocessing.wsu.edu
SUMMARY:PSA GT - Manson\, WA
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-gt-manson-wa/
LOCATION:Mason Grange\, 157 E Wapato Way\, Mason\, WA\, 98831\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
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DTSTART;TZID=America/Los_Angeles:20200225T080000
DTEND;TZID=America/Los_Angeles:20200225T170000
DTSTAMP:20260406T122941
CREATED:20191202T231220Z
LAST-MODIFIED:20191202T231220Z
UID:1944-1582617600-1582650000@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training – Walla Walla
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-grower-training-walla-walla/
LOCATION:Walla Walla Country Extension\, 328 W. Poplar Street\, Walla Walla\, WA\, 99362\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200220T080000
DTEND;TZID=America/Los_Angeles:20200220T170000
DTSTAMP:20260406T122941
CREATED:20191202T231017Z
LAST-MODIFIED:20191202T231017Z
UID:1941-1582185600-1582218000@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training – Sequim
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-grower-training-sequim/
LOCATION:Jamestown S’Klallam Tribal Center\, 1033 Old Blyn Hwy\, Sequim\, WA\, 98382\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200218T080000
DTEND;TZID=America/Los_Angeles:20200218T170000
DTSTAMP:20260406T122941
CREATED:20191202T230542Z
LAST-MODIFIED:20191202T230542Z
UID:1938-1582012800-1582045200@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training - Lynden
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-grower-training-lynden/
LOCATION:Steakhouse 9\, 115 E Homestead Blvd\, Lynden\, WA\, 98264\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200211T080000
DTEND;TZID=America/Los_Angeles:20200211T170000
DTSTAMP:20260406T122941
CREATED:20191202T230248Z
LAST-MODIFIED:20191202T230248Z
UID:1935-1581408000-1581440400@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training – Moses Lake
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-grower-training-moses-lake/
LOCATION:Grant County Fairgrounds\, 3953 Airway Dr NE - Huckfuller Building\, Moses Lake\, WA\, 98837\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200207T080000
DTEND;TZID=America/Los_Angeles:20200207T170000
DTSTAMP:20260406T122941
CREATED:20191202T225553Z
LAST-MODIFIED:20191202T225553Z
UID:1931-1581062400-1581094800@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training – Richland
DESCRIPTION:The Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. \nThe PSA Grower Training Curriculum was created through a four-year nationwide development process. In 2011\, after hosting an international gathering to review current educational resources\, the PSA launched ten\, open Working Committees (WCs)\, composed of one hundred seventy-eight unique members from academia\, agriculture\, industry\, and regulatory agencies. The WCs identified key areas and learning objectives to be addressed in the grower curriculum. Additionally\, grower preferences regarding produce safety training programs were collected by hosting eight in-person farmer focus groups nationwide\, collecting feedback from eighty-nine produce growers. In 2015 and 2016\, the PSA also engaged with the FDA Division of Produce Safety staff to align the curriculum content with the final FSMA Produce Safety Rule requirements and incorporate the regulatory language throughout the curriculum modules and teaching notes. The seven module PSA Grower Training Course was designed to be delivered in one day. \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
URL:https://foodprocessing.wsu.edu/event/psa-grower-training-richland/
LOCATION:WSU Tri-Cities\, 2710 Crimson Way\, Richland\, WA\, 99354\, United States
ORGANIZER;CN="Faith%20Critzer":MAILTO:faith.critzer@wsu.edu
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