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X-ORIGINAL-URL:https://foodprocessing.wsu.edu
X-WR-CALDESC:Events for Food Processing Extension & Research
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TZOFFSETFROM:-0800
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DTSTART:20200308T100000
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DTSTART;TZID=America/Los_Angeles:20200121T080000
DTEND;TZID=America/Los_Angeles:20200123T170000
DTSTAMP:20260407T132434
CREATED:20191202T221719Z
LAST-MODIFIED:20191202T221719Z
UID:1927-1579593600-1579798800@foodprocessing.wsu.edu
SUMMARY:FSPCA Preventive Controls for Human Foods
DESCRIPTION:This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. \nBy successfully completing this course\, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
URL:https://foodprocessing.wsu.edu/event/fspca-preventive-controls-for-human-foods-2/
LOCATION:Ensminger Pavilion\, 455 Lincoln Dr\, Pullman\, WA\, 99164\, United States
ORGANIZER;CN="Cathy%20Blood":MAILTO:blood@wsu.edu
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