BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Processing Extension & Research - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodprocessing.wsu.edu
X-WR-CALDESC:Events for Food Processing Extension & Research
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181025T080000
DTEND;TZID=America/Los_Angeles:20181026T170000
DTSTAMP:20260511T004837
CREATED:20180924T192137Z
LAST-MODIFIED:20180924T192137Z
UID:1745-1540454400-1540573200@foodprocessing.wsu.edu
SUMMARY:Yakima Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses
DESCRIPTION:Food safety is key to fresh produce industry. It is important that employees who are involved in the development and implementation of food safety programs receive foundational training in order to accurately identify hazards and develop programs to effectively mitigate risk. \nThe Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field. Through hands-on learning\, participants will be able to practice identifying food safety hazards\, developing control measures\, and determining approaches for documenting and verifying their actions. Course content and examples will be geared towards fresh fruit and vegetable packers. \nWho should attend? \n​Individuals who are working with fresh fruit and vegetable packers\, especially those with food safety\, quality assurance\, or quality compliance roles.
URL:https://foodprocessing.wsu.edu/event/yakima-hazard-analysis-and-critical-control-points-haccp-for-fresh-fruit-and-vegetable-packinghouses/
LOCATION:Holiday Inn Yakima\, 802 East Yakima Ave\, Yakima\, WA\, 98901\, United States
ORGANIZER;CN="Cathy%20Blood":MAILTO:blood@wsu.edu
END:VEVENT
END:VCALENDAR