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Holiday Inn Yakima

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802 East Yakima Ave
Yakima, WA 98901 United States

October 2018

Yakima Hazard Analysis and Critical Control Points (HACCP) for Fresh Fruit and Vegetable Packinghouses

October 25, 2018 @ 8:00 am - October 26, 2018 @ 5:00 pm
Holiday Inn Yakima, 802 East Yakima Ave
Yakima, WA 98901 United States
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Food safety is key to fresh produce industry. It is important that employees who are involved in the development and implementation of food safety programs receive foundational training in order to accurately identify hazards and develop programs to effectively mitigate risk. The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field.…

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