This workshop focuses regulatory considerations tied to production of fish and plants in integrated food production systems. Strategies for ensuring food safety in both coupled and decoupled systems will be addressed as well as current technical limitations. Input into model food protection plans will be solicited with an emphasis on hazard identification and preventive controls. […]

This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have […]