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X-ORIGINAL-URL:https://foodprocessing.wsu.edu
X-WR-CALDESC:Events for Food Processing Extension & Research
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DTSTART:20180311T100000
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DTSTART;TZID=America/Los_Angeles:20180924T080000
DTEND;TZID=America/Los_Angeles:20180924T170000
DTSTAMP:20260407T150352
CREATED:20180801T191701Z
LAST-MODIFIED:20180801T191701Z
UID:1715-1537776000-1537808400@foodprocessing.wsu.edu
SUMMARY:PSA Grower Training
DESCRIPTION:This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standard-ized curriculum recognized as adequate by the Food and Drug Adminis-tration. \nThe Food Safety Modernization Act – Produce Safety Rule states that: “The FDA Food Safety Modernization Act (FSMA) enables FDA to better protect public health by strengthening the food safety system. It enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. As a key element of this preventive approach\, FDA was mandated under FSMA to establish science-based\, minimum standards for the safe growing\, harvesting\, packing\, and holding of produce on farms to minimize contamination that could cause serious adverse health consequences or death”.
URL:https://foodprocessing.wsu.edu/event/psa-grower-training/
LOCATION:SFS-CAFT Conference Center\, 404 14th Street\, Everett\, WA\, 98201\, United States
ORGANIZER;CN="School%20of%20Food%20Science":MAILTO:food.science@wsu.edu
GEO:47.9993416;-122.2231337
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DTSTART;TZID=America/Los_Angeles:20180925T080000
DTEND;TZID=America/Los_Angeles:20180926T170000
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CREATED:20180801T191846Z
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UID:1719-1537862400-1537981200@foodprocessing.wsu.edu
SUMMARY:Aquaponics and Intensive Containerized Hydroponics: Regulatory and Technical Considerations
DESCRIPTION:This workshop focuses regulatory considerations tied to production of fish and plants in integrated food production systems. Strategies for ensuring food safety in both coupled and decoupled systems will be addressed as well as current technical limitations. Input into model food protection plans will be solicited with an emphasis on hazard identification and preventive controls. \nProducing fish and fresh product in aquaponics facilities provides an alternative for intensive and based agriculture reducing the need for artificial inputs Aquaponics is a growing area for urban gardening and intensive agricultural system in suburban and rural communities Intensive Containerized hydroponic systems are compact production systems into which can incorporate fish cultivation. \nTechnical and regulatory issues associated with product safety and process validation in these systems will be presented and discussed. Regulatory compliance issues under the Food Safety Modernization Act will be addressed.
URL:https://foodprocessing.wsu.edu/event/aquaponics-and-intensive-containerized-hydroponics-regulatory-and-technical-considerations/
LOCATION:SFS-CAFT Conference Center\, 404 14th Street\, Everett\, WA\, 98201\, United States
ORGANIZER;CN="School%20of%20Food%20Science":MAILTO:food.science@wsu.edu
GEO:47.9993416;-122.2231337
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