BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Processing Extension & Research - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodprocessing.wsu.edu
X-WR-CALDESC:Events for Food Processing Extension & Research
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191108T080000
DTEND;TZID=America/Los_Angeles:20191108T170000
DTSTAMP:20260511T041907
CREATED:20190924T203407Z
LAST-MODIFIED:20190924T203407Z
UID:1890-1573200000-1573232400@foodprocessing.wsu.edu
SUMMARY:ServSafe
DESCRIPTION:November 8\, 2019\n\n\nWSU Clark County Extension \nConference Room \n1919 NE 78th St \nVancouver\, WA  98665 \n \n\n\nCheck in: 7:45 am.  Training runs from 8 am to 5 pm.\n\n\nTraining is limited to 20 registrations.
URL:https://foodprocessing.wsu.edu/event/servsafe/
LOCATION:WSU Clark County Extension\, 1919 NE 78th St\, Vancouver\, WA\, 98665\, United States
ORGANIZER;CN="Cathy%20Blood":MAILTO:blood@wsu.edu
END:VEVENT
END:VCALENDAR