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WSU Vancouver Campus – Dengerink Admin Building, Room 129

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14204 NE Salmon Creek Avenue
Vancouver, WA 98686-9600
360-546-9788 https://foodprocessing.wsu.edu/extension/training/fsmapc/

June 2018

FSPCA Preventive Controls for Human Food

June 19, 2018 @ 8:00 am - June 21, 2018 @ 3:00 pm
WSU Vancouver Campus – Dengerink Admin Building, Room 129, 14204 NE Salmon Creek Avenue
Vancouver, WA 98686-9600
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$200

**Training is now full.  Please contact Cathy Blood, blood@wsu.edu, to be placed on the waiting list. ** This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements. Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the Washington State Department of Agriculture, and a FSPCA…

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