Skip to main content Skip to navigation

Loading Events

« All Events

  • This event has passed.

38th Annual Food Safety & Sanitation Workshop

November 6 @ 8:00 am - November 7 @ 3:00 pm

$250
Using squeegee and hose

The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions, with basic and advanced tracks available.

Details

Start:
November 6 @ 8:00 am
End:
November 7 @ 3:00 pm
Cost:
$250
Website:
https://extension.wsu.edu/foodsanitation/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

Sheraton Portland Airport Hotel
8235 NE Airport Way
Portland, Oregon 97220
+ Google Map
Phone:
503-281-2500
Website:
http://www.sheratonportlandairport.com/