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FSPCA FSMA Preventive Controls for Human Foods Pullman

November 9 @ 8:00 am - November 11 @ 5:00 pm

$475

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements.

Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the Washington State Department of Agriculture, and a FSPCA Steering Committee Member and Dr. Girish Ganjyal is the Extension Food Processing Specialist at Washington State University.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Details

Start:
November 9 @ 8:00 am
End:
November 11 @ 5:00 pm
Cost:
$475
Website:
https://foodprocessing.wsu.edu/extension/training/fsmapc/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

WSU School of Food Science
1945 Ferdinand’s Lane
Pullman, Washington 99164-6376
+ Google Map
Phone:
509-335-2845
Website:
https://foodprocessing.wsu.edu/extension/training/extrusion-processing/