FSPCA Preventive Controls for Human Foods

MEETING THE NEW FDA FSMA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS

This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

We encourage small to medium food processors to attend this training, due to the grant funding that is used to subsidize the training.

Timeline

Part 1: Your timeline, but must be completed to take Part 2.

Part 2:  8 am – 5 pm for training.

Fee: $25 per person. We encourage small to medium food processors to attend this training due to the grant funding that is used to subsidize the training.

Remote live delivery through Zoom

We will be hosting this workshop remotely through Zoom. All participants will need to have access to a computer/laptop with the following:

• An internet connection – broadband wired or wireless (3G or 4G/LTE)
• Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
• A webcam or HD webcam – built-in or USB plug-in
• Due to group work, please try to connect with a laptop and not a mobile device.
• Create a Zoom account.

Register for Part 1 Online Modules from FSPCA by using the Blended Course Info Packet PDF on page 1. Fee is $208.00 to FSPCA.

Upon completion of Part 1: Online, you will receive an Enrollment Ticket and a Completion Email. Present either the Enrollment Ticket/Completion Email from FSPCA to Cathy Blood, blood@wsu.edu.  You must complete Part 1 to take Part 2.