the latest Preventive Controls for Human Food: An Overview – Extension Informational Document.
Please email Cathy Blood, if you wish to join our email distribution list to be notified about the training.
Cancellations will be accepted until 10 days to the course, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845.
Your registration is not final until full payment is received. Please send check payments prior to beginning of the course. Course materials will only be available for paid attendees. We accept checks for payments.
If you have questions or problems with registration, please contact Cathy Blood via email.