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FSPCA Preventive Controls for Human Foods


Students at a PCHF Training!This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

FSPCA PCHF Blended Online Course Part 2 Instructor Led

We encourage small to medium food processors to attend this training, due to the grant funding that is used to subsidize the training.


Part 1: Your timeline, but must be completed to take Part 2.

Part 2:  8 am – 5 pm for training.

Fee: $25 per person. We encourage small to medium food processors to attend this training due to the grant funding that is used to subsidize the training.

Remote live delivery through Zoom

We will be hosting this workshop remotely through Zoom. All participants will need to have access to a computer/laptop with the following:

  • An internet connection – broadband wired or wireless (3G or 4G/LTE)
  • Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
  • A webcam or HD webcam – built-in or USB plug-in
  • Due to group work, please try to connect with a laptop and not a mobile device.
  • Create a Zoom account.

Register for Part 1 Online Modules from FSPCA by using the Blended Course Info Packet PDF on page 1. Fee is $208.00 to FSPCA.

Upon completion of Part 1: Online, you will receive an Enrollment Ticket and a Completion Email. Present either the Enrollment Ticket/Completion Email from FSPCA to Cathy Blood, blood@wsu.eduYou must complete Part 1 to take Part 2.

Register for Virtual PCHF Part 2, Feb 22, 2022
Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government
Read the latest Preventive Controls for Human Food: An Overview – Extension Informational PDF Document.

Please email Cathy Blood, if you wish to join our email distribution list to be notified about the training.

Cancellation Policy

We allow changes to your registration until 7 business days prior to the start of the meeting. After that time, no refunds will be given.  There is a cancellation fee of $5.

Payment Policy

We accept all major credit cards.  Course materials will only be available for paid attendees.

If you have questions or problems with registration, please contact Cathy Blood via email.