MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS
This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.
By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
FSPCA PCHF Blended Online Course Part 2 Instructor Led
Part 1: Your timeline, but must be completed to take Part 2.
Part 2: 8 am – 5 pm for training.
Fee: $390 per person
Remote live delivery through Zoom
In order to accommodate social distancing guidance, we will be hosting this workshop remotely through zoom. All participants will need to have access to a computer with the following:
- An internet connection – broadband wired or wireless (3G or 4G/LTE)
- Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
- A webcam or HD webcam – built-in or USB plug-in
Upon completion of Part 1: Online, you will receive an Enrollment Ticket and a Completion Email. Present either the Enrollment Ticket/Completion Email from FSPCA to Cathy Blood, email@example.com. You must complete Part 1 to take Part 2.
Register for Part 1 Online Modules from FSPCA by using the Blended Course Info Packet on page 1. Fee is $198.00
Register for July 2, 2020 Part 2 Blended Online Course Instructor Led via remote live delivery via Zoom. WSU Fee for Part 2: $390. Training runs from 8 am – 5 pm. Meeting link and additional training materials will be sent out later.
Register for August 20, 2020 Part 2 Blended Online Course Instructor Led via remote live delivery via Zoom. WSU Fee for Part 2: $390. Training runs from 8 am – 5 pm. Meeting link and additional training materials will be sent out later.