MEETING THE NEW FDA FSMA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS
This blended online course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.
By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Human Food Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
July 26, 2022, from 8 am to 5 pm. Refreshments and lunch will be provided.
Location
D.F. Allmendinger Center
2606 West Pioneer
Puyallup, WA 98371-4998
Fee for Food – $50/attendee
The grant that we received does not cover food, so we must charge a fee to cover breakfast, lunch, and refreshments.
Materials
All materials will be provided onsite.
Lead Instructor for this FSPCA Preventive Controls for Human Food Course will be Dr. Girish Ganjyal and Claudia Coles.
We encourage small to medium food processors to attend this training due to the grant funding* that WSU received to subsidize the training.
Please email Cathy Blood, if you wish to join our email distribution list to be notified about the training.
Cancellation Policy
We allow changes to your registration until 7 business days prior to the start of the meeting. After that time, no refunds will be given. There is a cancellation fee of $10.
Payment Policy
We accept all major credit cards. Course materials will only be available for paid attendees.
If you have questions or problems with registration, please contact Cathy Blood via email.
Fee: $208.00 to FSPCA
Self-directed study with your computer.
Start now! It is a self-directed study. Once enrolled, you can begin the course immediately. This allows you to study at your own pace, however, you have 9 months to complete the Part 1 course.
Fee: $50 to WSU
July 26, 2022 at the Allmendinger Center.
Upon completion of Part 1 online, you will receive an enrollment ticket and a completion email. You must present either the enrollment ticket or completion email to Cathy Blood by email to participate in Part 2.