All Food Processing and Food Safety Trainings Offered by WSU Extension
- Auditing
- Better Process Control School – BPCS
- Basics of Sanitation Short Course
- BRCGS for Food Safety Issue 9
- CAHNRS M.S. in Agriculture Online Food Science & Management
- Current Good Manufacturing Practices (CGMPs) Training
- Developing a Food Safety Plan
- Environmental Monitoring Programs Workshop
- Extrusion Processing
- Food Ingredient Technology – FIT
- Food Microbiology
- Food Preservation Online Training
- Food Safety and Sanitation Workshop
- FSMA for Mixed Facilities – Farms and Processing
- FSPCA FSMA Food Traceability Rule
- FSPCA FSMA Foreign Supplier Verification Programs
- FSPCA FSMA Preventive Controls for Human Foods
- Hazard Analysis Critical Control Point – HACCP
- Processing of Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces
- Produce Safety Alliance Grower Training or Train the Trainer Course
- Product Development for Value-Added Foods
- Seafood Processing Food Safety Training
- ServSafe
- Supply Chain Program
Please email Cathy Blood, blood@wsu.edu, if you wish to join our email distribution list to be notified about our trainings.