Overview
These virtual courses will provide food safety information on Basics of Sanitation & Good Manufacturing Practices for line workers.
Cancellations Policy
Cancellations will be accepted at any time.
Substitution Policy
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, .
Please email Cathy Blood, Event Coordinator, for questions regarding registration for this training.
Please email Girish Ganjyal, Extension Food Processing Specialist, for content question.