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Value Added Processing

Our research is focused on the conversion of the agricultural products and the byproducts of processing, into value added food and non-food products. This involves conversion of the raw agricultural products and the byproducts of processing by thermal, mechanical and chemical ways.

Our current projects in this are include:

1. Development of value added products from fruits.

2. Finding new uses for the byproducts (pomace) of fruit processing.

Please click here to view the workshop page.