Are you a food or farm business owner looking to scale a new value-added product?
Do you work with Washington grown, caught or raised ingredients?
Join WSU and WSDA for a full-day workshop covering the food product development process. Participants will leave with actionable next steps for developing preserves, sauces, dressings and vinegars, snacks, baked goods, and other value-added products.
Topics include:
- Current marketplace trends
- Food ingredients and processing
- Scaling from the kitchen to commercial production
- Technical details on food safety
- Up-to-date regulatory information
- Overview of Small-scale food business aspects (marketing, business planning, and etc.)
Cancellations are accepted 7 days before the start date with a cancellation fee of $5. If you cancel within 7 days of the event, no refund will be given.
Please email Cathy Blood, WSU Extension Event Coordinator regarding registration or email Girish Ganjyal, Extension Food Processing Specialist for content questions.