Audit Readiness
This workshop is designed to provide a brief introduction to various third-party audits. After taking the workshop, participants will be able to understand the differences between GMP and Global Food Safety Initiative accredited audit programs. The workshop will also provide an overview of some of the major programs and resources required to implement and maintain a third-party audit program successfully.
Target audience: Small and very small food businesses looking to learn more about third-party audit programs.
Fee
$50
Agenda
- Welcome and Introductions
- Introduction to Auditing
- Break
- GFSI and Food Safety Schemes
- Major Components of Audit Programs
- Lunch (provided onsite)
- How to Prepare for the First Audit
- Break
- What to Expect During and After the Audit
- Questions & Evaluations
- Adjourn
Speakers
- Dr. Ravi Jadeja, Oklahoma State University
- Dr. Girish Ganjyal, Washington State University
- Claudia Coles, Seafood Products Association
Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government
Cancellation Policy
We allow changes to your registration until 7 business days prior to the start of the meeting. After that time, no refunds will be given. There is a cancellation fee of $10.
Payment Policy
We accept all major credit cards. Course materials will only be available for paid attendees.
If you have questions or problems with registration, please contact Cathy Blood via email.