This course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to sanitation line workers.
Cancellations will be accepted until 5 days to the course, and the registration fee, less $15 will be refunded. After that time, no refunds will be made for cancellations.
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, firstname.lastname@example.org.
Your registration is not final until full payment is received. We accept checks, Visa, and Mastercard for payment. Please send check payments prior to beginning of the course. Checks need to be payable to ‘Washington State University’ and mailed to PO Box 646376, Pullman, WA 99164, Attention: Cathy Blood. Course materials will only be available for paid attendees.
Please email Cathy Blood, email@example.com, for questions regarding this training.