We do not have a training scheduled at this time. Please contact Cathy Blood, blood@wsu.edu, to be placed on our email distribution list for the training.
Overview:
This course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to sanitation line workers.
Program* Schedule
Day 1
7.30 a.m. to 8.00 a.m. Check-in or Onsite Registration
8.00 a.m. to 8.10 a.m. Introductions and Kick-off
8.10 a.m. to 8.30 a.m. Overview of the Course and Importance of Sanitation in Food Safety
8.30 a.m. to 9.20 a.m. Basic Cleaning
Coffee Break – 10 min
9.30 a.m. to 10.30 a.m. Basics of Food Microbiology
10.30 a.m. to 11.30 a.m. Basic Sanitizers
11.30 a.m. to 12.30 p.m. Lunch Break – Provided (Box Lunches)
12.30 p.m. to 1.30 p.m. Equipment Cleaning
1.30 p.m. to 2.30 p.m. Allergen Management
Coffee Break – 15 min
2.45 p.m. to 3.45 p.m. Environmental Sanitation
3.45 p.m. to 4.45 p.m. Environmental Monitoring
Program* Schedule
Day 2
8.00 a.m. to 9.20 a.m. Basic CIP & COP
Coffee Break – 10 min
9.30 a.m. to 10.30 a.m. Chemical Safety for Sanitation Workers
10.30 a.m. to 11.30 a.m. Sanitation Chemical Titration Testing & Best Practices
11.30 a.m. to 12.30 p.m. Lunch Break – Provided (Box Lunches)
12.30 p.m. to 1.30 p.m. Basic GMPs
1.30 p.m. to 2.30 p.m. Basic Spill Containment
2.30 p.m. to 3.00 p.m. Cougar Gold Cheese Drawings (2), Evaluations and Attendance Certificates.
* Topics and speakers may change.
Please contact Cathy Blood, blood@wsu.edu, for registration information or Girish Ganjyal, girish.ganjyal@wsu.edu, for program content information.
Cancellations Policy
Cancellations will be accepted until 10 days to the course, and the registration fee, less $25 will be refunded. After that time, no refunds will be made for cancellations.
Substitution Policy
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, blood@wsu.edu.
Payment Policy
Your registration is not final until full payment is received. Please send check payments prior to beginning of the course. We accept check. Course materials will only be available for paid attendees.