This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants. CGMPs help to ensure the safety of food. The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related topics.
Location & Date
13701 NE 171st St
Woodinville, WA 98072
September 26, 2023
Cost to Attend
Fee is $50 for small to medium sized businesses. This covers materials, instruction, refreshments ,and lunch.
A small and medium businesses are businesses, including any affiliates and subsidiaries, employing fewer than 500 full-time equivalent employees.
Cancellations will be accepted until 7 business days to the course, and the registration fee, less $10 will be refunded. After that time, no refunds will be made for cancellations.
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, email@example.com.
Your registration is not final until full payment is received. We accept credit cards for payment.