Topics
This training is for seafood processors and will cover the topics of:
- Current Good Manufacturing Practices (CGMPs)
- Basic Cleaning and Sanitation
- Best Practices for Safe Handling and Processing of Seafood
- Case studies
Any sized seafood processing plant attendees may register for this training.
Lead trainer is Claudia Coles from Seafood Products Association.
Please email Cathy Blood if you need assistance.