Are you a food or farm business owner looking to scale a new value-added product?
Do you work with Washington grown, caught or raised ingredients?
Join WSU for a workshop covering the food product development process. Participants will leave with actionable next steps for developing preserves, sauces, dressings and vinegars, snacks, baked goods, and other value-added products.
Topics include:
- Current marketplace trends
- Food ingredients and processing
- Scaling from the kitchen to commercial production
- Technical details on food safety
- Up-to-date regulatory information from WSDA
- Overview of Small-scale food business aspects (marketing, business planning, and etc.)
Remote, Live Value-Added Food Product Development
January 15, 2027
9:00 am to 3:00 pm
We use Zoom as a teaching platform. Please make sure you have Zoom downloaded. Zoom link will be emailed out about a few days before the training. This training will not be recorded.
Fee: $50 per person
Cancellations will result in a cancellation fee of $5. If you cancel within 3 day of the event, no refund will be given.
Please email Cathy Blood, WSU Extension Event Coordinator regarding registration or email Girish Ganjyal, Extension Food Processing Specialist for content questions.