Food Ingredient Technology

Attendees sitting in chair listening to speaker.

General Course Description

This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of food ingredients that are used in value-added foods. It focuses on the various functionalities of these ingredients and how they are used in making foods with qualities that are desired by consumers.

The 2024 FIT Short Course will focus on the food industry and how it is affected significantly by the new regulations at the national level as well as the state level. The change in the regulations can impact product formulations, leading to the reformulation of food products by the companies. This training will address these challenges and how to navigate formulation challenges due to regulations. This course will be helpful for product developers, QA/QC professionals, and production professionals.

Attendees sitting in chair listening to speaker.

Who would benefit from this course?

  • New product development professionals
  • R&D, Engineering, Sales & Marketing, Production and Quality personnel
  • Value-added food product development professionals
  • Any food industry professional

Food Ingredient Technology Course

Program* Schedule – TBA

*There may be changes in the schedule.

Please email Cathy Blood for questions about registration for FIT. 
For questions about the FIT content, please email Girish.

Cancellation Policy:
Cancellations will be accepted until 7 days before the event, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.

Substitution Policy

Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, please email Cathy Blood.