General Course Description
This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of food ingredients that are used in value-added foods. It focuses on the various functionalities of these ingredients and how they are used in making foods with qualities that are desired by consumers.
The 2023 FIT Short Course will focus on navigating supply chain issues through ingredient functionality. The food industry has faced numerous supply chain challenges over the last three years. This uncertainty of ingredient availability for product formulation has forced food processors to look for different ingredients. This training aims to address these challenges through the understanding and consideration of ingredient functionalities. This course will be helpful for product developers, QA/QC professionals, and production professionals.
Who would benefit from this course?
- New product development professionals
- R&D, Engineering, Sales & Marketing, Production and Quality personnel
- Value-added food product development professionals
- Any food industry professional
Cancellation Policy:
Cancellations will be accepted until 7 days before the event, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.
Substitution Policy:
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, please email Cathy Blood.
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