General Course Description
This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of food ingredients that are used in value-added foods. It focuses on the various functionalities of these ingredients and how they are used in making foods with qualities that are desired by consumers.
Who would benefit from this course?
- New product development professionals
- R&D, Engineering, Sales & Marketing, Production and Quality personnel
- Value-added food product development professionals
- Any food industry professional
Product Development for GLP-1 Consumers
The Food Ingredient Technology (FIT) 2026 course will focus on ingredient functionality and product development for GLP1 consumers. An overview of GLP-1 drugs and how they affect their diets will be provided. Further, industry experts will discuss product development strategies for GLP1 consumers. This is an introductory course on Food Ingredient Technology. The short course provides an overview of primary food ingredients used in value-added foods, their various functionalities, and how they are used to make foods with desirable qualities.
Thanks to our sponsors!
Cancellation Policy
Cancellations will be accepted until 10 days before the event, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.
Substitution Policy
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, please email Cathy Blood.