Developing a Food Safety Plan

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This training helps small to medium food processors learn more about the requirements of a food safety plan. Small and medium businesses are businesses, including any affiliates and subsidiaries, employing fewer than 500 full-time equivalent employees.

Training Information


  • 8:00 a.m. Opening & Overview
  • 8:10 a.m. Components of Food Safety Plan
  • 9:00 a.m. Break
  • 9:10 a.m. Development and Implementation of Preventive Controls
  • 10:00 a.m. Break
  • 10:10 a.m. Validation and Verification
  • 11:00 a.m. Break
  • 11:10 a.m. Recall Plans and Food Safety Systems
  • 11:50 a.m. Closing remarks and evaluation
  • 12:00 p.m. Virtual Training complete


Dr. Girish Ganjyal, Washington State University Extension


Please email Cathy Blood, Event Coordinator, for questions regarding this training.
Please email Girish Ganjyal, Extension Food Processing Specialist, for content questions.