FSPCA Preventive Controls for Human Food
WSU Vancouver Campus - Dengerink Admin Building, Room 129 14204 NE Salmon Creek Avenue, Vancouver, WA**Training is now full. Please contact Cathy Blood, blood@wsu.edu, to be placed on the waiting list. ** This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements. Lead Instructors for the […]
$200