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Aquaponics and Intensive Containerized Hydroponics: Regulatory and Technical Considerations

SFS-CAFT Conference Center 404 14th Street, Everett, WA

This workshop focuses regulatory considerations tied to production of fish and plants in integrated food production systems. Strategies for ensuring food safety in both coupled and decoupled systems will be addressed as well as current technical limitations. Input into model food protection plans will be solicited with an emphasis on hazard identification and preventive controls. […]

$259

Wenatchee HACCP for Fresh Fruit and Vegetable Packinghouses

Confluence Technology Center 285 Technology Center Way, Suite 102, Wenatchee, WA

Description​ Food safety is key to fresh produce industry. It is important that employees who are involved in the development and implementation of food safety programs receive foundational training in order to accurately identify hazards and develop programs to effectively mitigate risk. The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of […]

$475.00

PSA Grower Training MT Vernon

WSU Mount Vernon 16650 SR 536, Mount Vernon, WA

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and […]

$35

FSPCA Preventive Controls for Human Foods

Red Lion Columbia Center 1101 N Columbia Center Blvd, Kennewick, WA

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present […]

$200

Using squeegee and hose

38th Annual Food Safety & Sanitation Workshop

Sheraton Portland Airport Hotel 8235 NE Airport Way, Portland, Oregon

The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in […]

$250

FSPCA FSMA Preventive Controls for Human Foods Pullman

WSU School of Food Science 1945 Ferdinand’s Lane, Pullman, Washington

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present […]

$475

PSA Grower Training WSU Spokane

WSU Spokane 600 N Riverpoint Blvd, Spokane, WA

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and […]

$35

PSA Grower Training Yakima

Yakima Convention Center 10 N 8th St, Yakima, WA

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and […]

$35

PSA Train the Trainer Yakima

Yakima Convention Center 10 N 8th St, Yakima, WA

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and […]