FSPCA FSMA Preventive Controls for Human Foods Pullman
WSU School of Food Science 1945 Ferdinand’s Lane, Pullman, WashingtonThis 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements. Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the […]