Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer […]
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer […]
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer […]
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer […]
Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. PSA Grower Training October 26, 2019 Washington State University Food Science Human Nutrition […]
The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions, with basic and advanced tracks available.
November 8, 2019 WSU Clark County Extension Conference Room 1919 NE 78th St Vancouver, WA 98665 Check in: 7:45 am. Training runs from 8 am to 5 pm. Training is limited to 20 registrations.
Washington State University Food Science Human Nutrition Building 1945 Ferdinand’s Lane 104A Large Conference Room Pullman, WA 99164 Check in: 7:45 am. Training runs from 8 am to 5 pm. Training is limited to 15 registrations.
This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food […]
Plant Based Meat Analogs – Ingredient Functionalities This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of food ingredients that are used in value-added foods. It focuses on the various functionalities of these ingredients and how they are used in making foods with qualities that are desired by […]