Washington State University Food Science Human Nutrition Building 1945 Ferdinand’s Lane 104A Large Conference Room Pullman, WA 99164 Check in: 7:45 am.  Training runs from 8 am to 5 pm. Training is limited to 15 registrations.

Produce Safety Alliance (PSA) was tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule.   PSA Grower Training October 26, 2019 Washington State University Food Science Human Nutrition […]

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements. Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the […]

Extrusion is a very common processing technology used in the food industry to produce direct expanded snack foods, cereals, and pet foods, among other products. Extruded products are typically made by utilizing a raw material, often flour, and subjecting it to high temperatures while also creating a high shear and high pressure environment using rotating […]