Extrusion Processing Short Course
WSU School of Food Science 1945 Ferdinand’s Lane, Pullman, WashingtonExtrusion is a very common processing technology used in the food industry to produce direct expanded snack foods, cereals, and pet foods, among other products. Extruded products are typically made by utilizing a raw material, often flour, and subjecting it to high temperatures while also creating a high shear and high pressure environment using rotating […]