Links & Resources

Idaho TechHelp Training Courses

• Trainings

Resources for Food Ingredients

• International Food Additives Council (IFAC)

Resources for Starting a Small Food Business

• FDA
• Food Processors License – State of Washington

Food Business and Marketing Resources

USDA ERS Food Markets &  Prices

Food Safety Resources

• Acidified and Low Acid Canned Foods
• Food Safety Network (GFTC)

Allergens

• FDA
• FARRP (University of Nebraska)

Bioterrorism/Food Security

• Establishment registration
• Prior notice for imports
• Bioterrorism Act
• Canadian Food Inspection Program
• Center for Disease Control (CDC)
• Code of Federal Regulations (CFR)
• Codex Alimentarius
• Direct Marketing

Consumer Food Safety

• Consumer Notice

Farmers Markets

• Washington
• Oregon

FDA

• Center for Food Safety (CFSAN)
• Good Manufacturing Practices GMP’s
• Bad Bug Book
• Recalls
• Food Code

HACCP

• Juice
• Meat & Poultry
• Seafood

Produce

• United Fresh Fruit & Vegetable Association
• International Fresh-cut Produce Association
• Produce Safety Alliance

Recalls

• FDA
• USDA

Starting and Operating a Food Business

• FDA
• State of Washington
• King County, WA

Trade Associations

• Food Processors Institute
• Grocery Manufactuers Association
• Institute of Food Technologists
• International Fresh-cut Produce Association
• Food Northwest
• Seafood Processors Association
• United Fresh Fruit & Vegetable Association

UNIVERSITIES – FOOD SCIENCE

• School of Food Science
• Oregon State University

USDA/FSIS

• All Topics

Washington State Department of Agriculture

• Food Safety
• Small Farm and Direct Marketing