WSU CAHNRS

Washington State University

Food Processing Extension & Research

Links & Resources

Idaho TechHelp Training Courses

Food Allergen Control Workshops

Resources for Food Ingredients

 

 

Resources for Starting a Small Food Business

Food Business and Marketing Resources

http://www.ers.usda.gov/topics/food-markets-prices.aspx

Food Safety Resources

Allergens

Bioterrorism/Food Security

Canadian Food Inspection Program, Center for Disease Control (CDC), Code of Federal Regulations (CFR), Codex Alimentarius, Direct Marketing

Farmers Markets

FDA

HACCP

Produce

Recalls

Starting and Operating a Food Business

Trade Associations

Trade Associations in the PNW

UNIVERSITIES – FOOD SCIENCE

USDA/FSIS

Washington State Department of Agriculture

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
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