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Links & Resources

Idaho TechHelp Training Courses

• Please visit this direct link for classes and workshops:  http://www.techhelp.org/happenings/

Food Allergen Control Workshops

• Please visit this site for two workshops by WSDA:  http://agr.wa.gov/FoodAnimal/OCO/

Resources for Food Ingredients

 

 

Resources for Starting a Small Food Business

• FDA
• State of Washington
• Food Processors License – State of Washington

Food Business and Marketing Resources

http://www.ers.usda.gov/topics/food-markets-prices.aspx

Food Safety Resources

• Acidified and Low Acid Canned Foods
• Food Safety Network (GFTC),

Allergens

• FDA
• FARRP (University of Nebraska)

Bioterrorism/Food Security

• Establishment registration
• Prior notice for imports
• Bioterrorism Act

Canadian Food Inspection Program, Center for Disease Control (CDC), Code of Federal Regulations (CFR), Codex Alimentarius, Direct Marketing

Farmers Markets

• Washington
• Oregon

FDA

• Center for Food Safety (CFSAN)
• Good Manufacturing Practices GMP’s
• Bad Bug Book
• Recalls
• Food Code

HACCP

• Juice
• Meat & Poultry
• Seafood

Produce

• United Fresh Fruit & Vegetable Association
• International Fresh-cut Produce Association
• Produce Marketing Association

Recalls

• FDA
• USDA

Starting and Operating a Food Business

• FDA
• State of Washington
• King County, WA

Trade Associations

• Food Processors Institute
• Grocery Manufactuers Association
• Institute of Food Technologists
• International Fresh-cut Produce Association
• Northwest Food Processors Association
• Seafood Processors Association
• United Fresh Fruit & Vegetable Association

Trade Associations in the PNW

• Food Processors Institute
• Grocery Manufactuers Association
• International Fresh-cut Produce Association
• Northwest Food Processors Association
• Seafood Processors Association
• United Fresh Fruit & Vegetable Association

UNIVERSITIES – FOOD SCIENCE

• School of Food Science – WSU/UI
• Oregon State University

USDA/FSIS

• Pathogen Reduction and HACCP
• FSIS Notices
• FSIS Directives
• Recalls

Washington State Department of Agriculture

• Food Safety
• Small Farm and Direct Marketing

Food Processing Extension & Research, 106 FSHN, PO Box 646376, Pullman, WA 99164-6376 USA, 509-335-2845, Contact Us

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.