Overview
These virtual courses will provide food safety information on Basics of Sanitation & Good Manufacturing Practices for line workers.
Cost to Attend
Cancellations Policy
Cancellations will be accepted at any time. Las cancelaciones serán aceptadas en cualquier momento.
Substitution Policy
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, . Las sustituciones estarán permitidas en cualquier momento.
Please email Cathy Blood, Event Coordinator, for questions regarding registration for this training.
Please email Girish Ganjyal, Extension Food Processing Specialist, for content question.