Supply Chain Program Webinar for the Food Safety Modernization Act
This virtual webinar will cover a brief overview of the Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods (PCHF) and FSMA Foreign Supplier Verification Programs (FSVP) rules. There will be a focus on the supply chain preventive controls for PCHF and the FSVP rules and regulations. The webinar will also cover the documentation requirement with supply chain preventive controls. We will summarize the best practices for supplier management for your Food Safety Plan.
This training helps small to medium food processors learn more about the supply chain requirements. Small and medium businesses are businesses, including any affiliates and subsidiaries, employing fewer than 500 full-time equivalent employees.
We will not issue a certificate of attendance. There is no recording made of the webinar.
Date & Time
June 21st, 2024
9 am to 11 am, Pacific Standard Time
Registration & Fee
This webinar is free! Please visit our link for online registration. We will only email out the webinar link to registered attendees.
Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217.
Virtual Live Delivery through Zoom
We will be hosting this workshop remotely through Zoom. All participants will need to have access to a computer with the following:
- An internet connection – broadband wired or wireless (4G/LTE)
- Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
- A webcam or HD webcam – built-in or USB plug-in
Program
- 9:00 am – 9:20 am Welcome & Overview of the FSMA-PCHF and FSMA-FSVP
- 9:20 am – 9:40 am Overview of the Supply Chain Program
- 9:40 am – 10:00 am Supply Chain Preventive Control Review
- 10:00 am – 10:10 am Break
- 10:10 am – 10:40 am Documentation Requirements under Supply Chain Preventive Control
- 10:40 am – 10:55 am Summary of Best Practices
- 10:55 am – 11:00 am Q&A and Evaluation
Questions
Please email Cathy Blood, Event Coordinator, for registration questions.
Please email Girish Ganjyal, Extension Food Processing Specialist, for content questions.