Topics
This training is for seafood processors and will cover the topics of:
- Current Good Manufacturing Practices (CGMPs)
- Basic Cleaning and Sanitation
- Best Practices for Safe Handling and Processing of Seafood
- Case studies
Any sized seafood processing plant attendees may register for this training.
FREE Virtual Seafood Processing Food Safety Training
July 21, 2025
Virtual via Zoom
Timeline is 9 am – 1 pm, Pacific Time Zone.
No certificate given for virtual training.
Lead trainer is Claudia Coles from Seafood Products Association.
Please email Cathy Blood if you need assistance.