Internal Auditing Virtual Live on Zoom
This virtual workshop will help you understand how a comprehensive audit system is fundamental to a company’s food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The one-day virtual Internal Auditor Course will teach food companies how to conduct internal audits in their facilities against GFSI standards.
No certificate of attendance will be given for this training. No recording will be made of this webinar.
Target audience: Small and medium food businesses looking to learn more about third-party audit programs.
Fee
Free! Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217.
Agenda
- Welcome and Introductions
- Introduction to Auditing
- GFSI and Food Safety Schemes
- Break
- Preparing for the Audit
- How to Prepare for the First Audit
- Lunch (half and hour)
- The Audit
- Breakout Session
- Audit Report and Close Out
- Break
- Root Cause Analysis
- The Auditor
- Questions & Evaluations
- Adjourn
Speakers
- Dr. Ravi Jadeja, Oklahoma State University
- Dr. Girish Ganjyal, Washington State University
Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.
If you have questions or problems with registration, please contact Cathy Blood via email.
If you have questions about content, please contact Girish Ganjyal via email.